I was about a week too early to experience the full splendor of the fall trees when I was in the mountains of Virginia. However, the view from Bill Clinton's Presidential Library in Little Rock featured some lovely red maples and a skyline view of the city, which helped assuage my disappointment.
Autumn and the hint of cooler temperatures motivate me to enter my kitchen again to start cooking, so I've been on a "Slow Food" kick . My sister in Virginia really started me on my recent Slow Food initiative. She sent me back to Louisiana with potatoes grown in their garden and apples from their apple tree. I was inspired to make an au gratin potato and ham dish similar to what we ate in France when we visited friends in the High Alps region a couple of years ago.
Then I made an apple pie with caramel sauce. Duly inspired by my successes, I was up early Saturday morning when we were in Little Rock so we could go to the Farmer's Market there. I came home with yellow crookneck and zucchini squash and some Arkansas Black apples. I see another apple pie in our future!
Apple pie with caramel sauce |
Lastly, as you may have seen on this blog, we got a new puppy--the infamous Treble (often pronounced Trouble) who requires almost as much time as a child. I set up play dates to socialize him, take on daily "poop" walks to the park (pack paraphernalia for clean-up), and shop at stores I never entered before. My husband claims Treble is a charter member of the Toy-of-the-Week Club.
Treble at 6 months |
Some of Treble's toys!! |
I may even find time to read a book!
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